Smokin' Chestnut

Cooking is like love. It should be entered into with abandon or not at all. ~Harriet van Horne

Category: Vegetarian

Roasted Eggplant Salad with Smoked Almonds and Goat Cheese

Summer is officially here. The season of bugs, birds and wildflowers. The field next door has an abundant amount of the latter (and probably former) so I’ve taken to making wildflower bouquets. But during a segment of Nancy and Kristen’s Garden Conversations – a very local segment consisting of just Nancy, Polaris, and me – […]

Winter Tofu Korma

Another day, another Heidi Swanson creation. And while I may have taken a bit of a break from food blogging *coughcough* five months *coughcough,* I have not taken a break from cooking. In fact, I’ve bookmarked so many recipes I’m pretty sure I’ll never find the time or occasion to make them. Asian turkey meatballs […]

New Year/Any Day Noodle Soup

When I tell Matthew I’m in love with the genius that is Heidi Swanson, he accepts this as truth and remains unalarmed. I can’t help it. It seems as though every single recipe that comes from her site, be it an original creation or one she’s found in an obscure cookbook, is gold. I have […]